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2kg Platinum Whey Isolate is dry powder form of liquid remained after processing of milk to prepare cheese or other fermented products. It has been processed with help of new & improved formula to assure excellent efficiency and added benefits of citrulline & glutamine. This whey isolate is known to provide optimum amounts of protein required for building strong & healthy body. 2kg Platinum Whey Isolate is also known to assist in increase & repair of muscle mass with improved workout sessions.
Features:
Nutritional Information
Serving Size: 1Level Scoop (32 gms)
Composition | Per 100g | Per 32g |
Energy (Kcal) | 333.18 | 106.62 |
Protein (g) | 84 | 26.9 |
Carb (g) | 6.244 | 2.00 |
Fiber (g) | 1.25 | 0.4 |
Added Suger (g) | 0.00 | 0.00 |
Fat (g) | 1.56 | 0.51 |
Amino Acid Profile Per 32 g Serving | ||
Essential Amino Acids (EAAs) | Conditionally Essential Amino Acids (CAAs) | Non essential Amino Acids (NAAs) |
Tryptophan | Arginine | Aspartic Acid |
Valine | Cysteine | Serine |
Threonine | Tyrosine | Glycine |
Isoleucine | Histidine | Alanine |
Leucine | Proline |
|
Lysine | Glutamine |
|
Phenylalanine | Glutamic Acid |
|
Methionine |
|
|
12.5 g | 8.5 g | 6.5 g |
BCAA | 7 g |
|
Ingredients: Whey Protein Blend (Whey Protein Concentrate, Skimmed Milk Powder), Creatine Monohydrate, Natural and Artificial Flavours, Xanthan Gum (INS 415), Cellulose (INS 955), Acesulfame Potassium (INS 950), DigeZyme.
DigeZyme- Multi-Enzyme Blend containing Amylase (starch hydrolyzing enzyme), Protease (Protein hydrolyzing enzyme), Lipase (Fat hydrolyzing enzyme), Cellulase (hydrolyzing cellulose), Lactase (Hydrolyzes lactose)
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